Ook genoeg gehad van de grote marketing merken?
Zet nu de stap naar unieke smaakbelevingen met onze artisanale smaakvolle champagnes
"The Champagne vineyards are made up of a few geniuses, some great fortunes and a host of small artisan winemakers, who have to work tirelessly, work hard … I'm one of them, I'm just a peasant …"
Onze vakmannen ... en vrouwen
Zij bezitten de kennis en de passie nodig voor het creëren van elegante champagnes
Our Champagne estate expresses itself through the specific geology of each of our plots, their topography, the nature of each vintage of course, but also through the hand of man.
The winemaker’s vision embodies the precision and expertise required to produce wine in a manner that respects nature, incorporating reasoned viticulture. It goes back to basics: the champagne’s origins, and its taste.
The typicality of the Paul Lebrun champagnes is, above all, a perfect combination of terroir and artistry. It reflects the work in the vineyards, the winemaking, and innovation.
Plot by plot harvest and vinification, all grand cru, wood barrels made of trees of the family forest, as little intervention as possible: the wine first. Love of the land and the environment, committed to making great wines.
“Know-how is the art of working with one’s product,” says winemaker Nathalie Vignier. It encompasses the entire process of Champagne production. Pruning the vines in winter, trellising in June, hand-harvesting in early September, and the vinification process all characterize it.
Mooie champagnes gemaakt door mooie mensen
Our authenticity is the guarantee of your pleasure!
door speciale mensen
met respect voor traditie en een visie op de toekomst
